Several months ago, I read a fascinating article about an enhancement MIT researchers were developing for certain plants. Their prototype had been successful and they were working on more. The enhancement was unlike anything I’d ever come across as a horticulturalist. It wasn’t just a new breed of plant but a technique that could be applied to almost any plant. Anyway, that scientific development stayed with me for months. It was so cool. I was in awe of it. As time went by, that feeling of awe and wonder worked…